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Recipe of Fettuccine Alfredo

Recipe of Fettuccine Alfredo

Italy

Indulge in the creamy decadence of Fettuccine Alfredo, a classic Italian pasta dish loved worldwide. Silky fettuccine noodles are bathed in a rich, buttery, and Parmesan cheese sauce, creating a luscious, comforting meal. Make it at home with this easy recipe that's sure to satisfy your pasta cravings.

Servings4

Preparation20 min

Cookingmin

Calorieskcal

How to Make Fettuccine Alfredo

Instructions

Step 1

Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Pour in the heavy cream and bring it to a simmer.

Step 3

Reduce the heat and stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste.

Step 4

Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the Alfredo sauce.

Step 5

Serve hot, garnished with fresh parsley if desired.

Step 6

Enjoy your homemade Fettuccine Alfredo!

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Ingredients

12 ounces (340g) fettuccine pasta
1/2 cup (1 stick) unsalted butter
1 cup (240ml) heavy cream
1 1/2 cups (150g) grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Fresh parsley, for garnish (optional)