Recipe of Rocoto sauce

Name: Recipe of Rocoto sauce
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Ingredients: 2 rocotos peppers (hot pepper native to Peru); 500 ml milk; 1/2 red pepper; 2 spoons brown sugar; 1 teaspoon salt; 250 ml olive oil; 1 lime (lemon in Latin America)

Peru

Today I will show you how to prepare Rocoto Sauce from Peru, with a spicy touch that characterizes them and its great flavor.

To use it is fine pasta or noodles. A little cheese would be great

Servings 3

Preparation 30 min

Cooking 1 min

Calories kcal

How to Make Rocoto sauce

Instructions

Step 1

To soften the itching of Rocoto, clean them, remove the seeds and boil with the sugar for 5 minutes

Step 2

We make evaporated milk (that is, we dehydrate more than 60% of the water it contains), we put 1/2 liter of milk in a large saucepan over medium heat.

Step 3

We leave the milk between 1 hour and 1:30 h, stirring continuously so that it does not curdle or make cream

Step 4

Strain the evaporated milk to remove the lumps

Step 5

Add to the milk, the rocotos, the red pepper (all previously peeled, as we pass them through water they are easily peeled), the oil and the lime juice