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Recipe of Sorrentinos

Recipe of Sorrentinos

Today I will show you how to prepare Sorrentinos, an exquisite dish for a full and juicy lunch with a super simple red sauce.

Weekend of delicious homemade stuffed pasta.

Servings4

Preparation10 min

Cooking30 min

Calorieskcal

How to Make Sorrentinos

Instructions

Step 1

We started by making the sauce. Chop the peppers and celery. Put olive oil in a saucepan and add the peppers and celery, sauté for a few minutes, then add the tomato and salt to taste. Let it cook over low heat for about 30 minutes approximately, so that the sauce is more natural.

Step 2

While we boiled water with a little bit of coarsely salted salt in a large pot. Cook the pasta with boiling water, until it rises to the surface for about 3-4 minutes.

Step 3

Remove with a slotted spoon, and place them carefully in a bowl and add the sauce. We serve very hot. Rich, curly!

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Ingredients

24 Sorrentinos
2 small cans of crushed tomato
1/2 green pepper
1/2 red pepper
1 sprig of white celery
Olive oil
Salt to taste
Coal salt to taste
Water for pasta