Recipe of Vegan onion and cheese sandwich
Now we want to show you a delicious natural and fun dish. We will teach you how to prepare a vegan onion and cheese sandwich, a delicious natural sandwich, ideal to start or end the day. This sandwich contains a good group of natural vegetables, which generate a rich supply of nutrients, natural energy and proteins. We recommend that you accompany this sandwich with a rich orange juice
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Servings
2
Preparation
40 min
Cooking
30 min
Calories
300 kcal
How to Make Vegan onion and cheese sandwich
Instructions
- We start by peeling and cutting the potatoes to cook them in plenty of water. While they are being cooked, peel the onion and chop it very finely.
- When the potato is soft enough to pierce it with a fork, take it out of the water and beat it with a little of the water until we get a creamy mass.
- Add some turmeric, garlic powder and baking powder to the blender. We beat again.
- We open the bread and toast it a little in a pan or in a toaster, right on top we place the vegan cheese, the potato dough, the chopped onion and a little basil.
- Close the two halves and let's eat.
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