Recipe of Salmon quiche

How to Make Salmon quiche

Instructions

Step 1
• Place the flour in a bowl and mix with the salt. Add the butter and work with your fingertips.
Step 2
• When a gritty consistency has formed, add the water. Integrate without mixing too much, stretch the dough and cover individual tartlet molds.
Step 3
• Place aluminum foil over the tartlets and fill with raw beans to gain weight.
Step 4
• Bake in the oven at 180°C for 10 minutes.
Step 5
• Mix the eggs with the cream, add the salmon, parsley and half of the Parmesan cheese.
Step 6
• Remove the aluminum from the molds and fill with the egg mixture. Bake at 160°C for 20 minutes or until firm.
Step 7
• Unmold and finish with the remaining Parmesan.
Step 8
• Serve.

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