Recipe of Smoked Salmon and Cream Cheese Sandwich
Today we want to introduce you to a delicious natural sandwich. We will teach you how to prepare a smoked salmon and cream cheese sandwich, a unique dish that combines the best of both worlds. This sandwich stands out for its quick preparation, for its compact nature and for its gourmet flavor, which has nothing to envy to other, more elaborate foods. A really fun dish that everyone will want to try. We recommend that you accompany it with a tasty pineapple juice, to cool your throat well and keep you well
hydrated.Servings1
Preparation5 min
Cooking0 min
Calories300 kcal
How to Make Smoked Salmon and Cream Cheese Sandwich
Instructions
- We take the sliced bread, if you want you can toast it a little so that it is crispy.
- Chop the lettuce into strips and chop the smoked salmon.
- We set it aside in a bowl.
- Season the mixture with a little olive oil.
- Spread the bread with the cream cheese and add the salmon and lettuce to the slices.
- Close the sandwich and Ready to eat!
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