Recipe of Light fried potatoes in the oven, very crispy
Today I will show you how to prepare light fried potatoes in the oven, very crunchy, we all like potatoes the way they are made.
Baked in the oven, they are healthier and healthier.
Servings
2
Preparation
min
Cooking
30 min
Calories
kcal
How to Make Light fried potatoes in the oven, very crispy
Instructions
- In a baking tray and on parchment paper, place the amount of frozen potatoes you want to make.
- Put them in the oven and put it at 200º Celsius. After 5 minutes, take the tray out of the oven, as the potatoes will have been defrosted enough.
- Season them with oil and salt and put them back in the oven.
- Bake for 20 to 25 minutes, until golden brown. When you take them out of the oven, add salt and serve. They stay super crispy.
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