Recipe of Vegetarian pizza with phyllo dough.
A rich diet in a family snack, fresh and delicious, arrived to teach you how to prepare a delicious vegetarian\ 'Pizza\ 'with phyllo dough.
If you want you can add cheese, and sauces.
Servings
Preparation
min
Cooking
30 min
Calories
kcal
How to Make Vegetarian pizza with phyllo dough.
Instructions
- First of all, I prepared a tomato sauce for the base, although you can just add the crushed tomato, but that way it is richer and it doesn't take long. To make it, add half a tablespoon of oil to a pan and brown the garlic over low heat. If you want to add some onion, you can also add some onion.
- When the garlic is golden, add the crushed tomato, a pinch of salt and oregano, and leave it on low heat for a few minutes.
- While we cut the green pepper and half an onion into pieces, and we slice the mushrooms. We cut the tomatoes in half and set aside.
- Take out half of the phyllo dough and spread it on the baking paper in a dish or base that you can put in the oven making the shape of the container.
- We are going to preheat the oven to 210 degrees, with heat up and down.
- Take the tomato out of the pan and pour it over the dough, spreading it well.
- On it we place the pepper, onion, champis and cherry tomatoes
- Pour the cheese on top to melt and put it in the oven for about 15 minutes.
- And ready to eat!
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