Recipe of Bibimbap

Name: Recipe of Bibimbap
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 4 cups cooked rice; 200 g beef (optional), cut into thin strips; 2 carrots, cut into strips; 2 zucchini, cut into strips; 2 cups bean sprouts; 4 eggs; 4 tablespoons sesame oil; Soy sauce, to taste; Hot chili sauce (gochujang), to taste

Korea

Bibimbap is a classic Korean dish consisting of rice mixed with a variety of sautéed vegetables, meat (optional) and spicy chili sauce. It is a colorful, nutritious and delicious dish that combines different flavors and textures. Follow this recipe to prepare your own authentic Bibimbap at home.

Servings 4

Preparation 30 min

Cooking 30 min

Calories kcal

How to Make Bibimbap

Instructions

Step 1

In a large skillet, heat 2 tablespoons of sesame oil and sauté the beef strips until cooked through. If you are not using meat, you can skip this step.

Step 2

In the same pan, add 1 tablespoon of sesame oil and sauté the carrots and zucchini until tender. Then add the bean sprouts and cook for a few more minutes. Set the sautéed vegetables aside.

Step 3