Recipe of Mongolian chicken with rice

Name: Recipe of Mongolian chicken with rice
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Ingredients: 500 g chicken breast, cut into cubes; 1 cup of soy sauce; 1 cup of rice wine; 2 tablespoons of oil; 1 large onion, diced; 3 cloves of garlic, minced; 1 cup of chicken stock; 1 cup of glutinous rice (glutinous rice is a type of rice widely used in Asia, also known as glutinous rice or Japanese glutinous rice); 2 cups of water; 1 pinch of salt

Mongolian chicken with rice is a very popular Asian recipe that is prepared with chicken breast marinated in soy sauce and rice wine and cooked with onions and garlic. It is usually served over glutinous rice, a type of rice widely used in Asia

This recipe is easy to prepare and is very delicious, perfect to share at a dinner with friends and family. I hope you dare to prepare it at home

Servings4

Preparation45 min

Cooking20 min

Calorieskcal

How to Make Mongolian chicken with rice

Instructions

Step 1

In a bowl, mix the soy sauce and rice wine. Add the chicken and stir so that it is well coated with the sauce mixture. Marinate the chicken for 30 minutes.

Step 2

In a large skillet, heat the oil over medium heat and add the onion and garlic. Cook until the onion is translucent.

Step 3

Add the chicken with the marinade and cook until golden brown.

Step 4

Add the chicken stock and let it cook over medium heat for about 10 more minutes.

Step 5

Meanwhile, in a separate pot, cook the glutinous rice with the water and a pinch of salt according to the instructions on the package.

Step 6

Serve the Mongolian chicken over the glutinous rice and enjoy.

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Recipe of Mongolian chicken

Chicken

Ingredients

500 g chicken breast, cut into cubes
1 cup of soy sauce
1 cup of rice wine
2 tablespoons of oil
1 large onion, diced
3 cloves of garlic, minced
1 cup of chicken stock
1 cup of glutinous rice (glutinous rice is a type of rice widely used in Asia, also known as glutinous rice or Japanese glutinous rice)
2 cups of water
1 pinch of salt