Recipe of Little books on the back.

How to Make Little books on the back.

Instructions

Step 1
• Fill each loin booklet with a slice of cheese, a little chopped egg and a little shredded turkey breast. Close it with the help of a toothpick and pass them through egg and breadcrumbs.
Step 2
• Fry them in plenty of hot oil and brown them on both sides. Drain the excess oil on absorbent paper and serve accompanied by what you like best.

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