Recipe of Lactose-free rice pudding
Rice pudding is a traditional dessert that can be found in many countries. However, the original version contains milk, making it inaccessible to those who are lactose intolerant. This lactose-free rice pudding recipe uses coconut milk instead of cow's milk, making it perfect for those who want to enjoy this classic dessert without worrying about their lactose intolerance
.Servings4
Preparation5 min
Cooking30 min
Calorieskcal
How to Make Lactose-free rice pudding
Instructions
- Rinse the rice and cook in a pot of water for 18-20 minutes, or until tender.
- Add the coconut milk, sugar, cinnamon, vanilla extract and salt to the pot. Mix well and bring to a boil.
- Reduce heat and simmer for 10-12 minutes, stirring occasionally.
- Remove from heat and allow to cool before serving.
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