Recipe of Asturian rice pudding cream (mambo)

Name: Recipe of Asturian rice pudding cream (mambo)
Cook time: 90 min
Total time: 90 min
Ingredients: 8 cups whole milk; 1 cup water; 1 cup rice; 1 teaspoon salt; Cinnamon sticks; Lemon rind; 2 cups sugar; Anise (optional).

For a divine rainy afternoon, a hot cream, so today I come to explain to you how to prepare a tasty Asturian rice pudding cream (Mambo).

Optionally, you can add some cloves and serve with some pieces of alajillo bread.

Servings 6

Preparation min

Cooking 90 min

Calories kcal

How to Make Asturian rice pudding cream (mambo)

Instructions

Step 1

Heat the milk to 90 degrees.

Step 2

Bring water, salt, cinnamon sticks and lemon to a boil. Once it boils, add the rice and stir until it is almost consumed.

Step 3

Add the rice from the previous point to the milk.

Step 4

Set to speed 1, 90 degrees and caloric power 5 for one hour

Step 5

After that hour, add the sugar and put it back on for an hour at speed 1, 90 degrees and caloric power 5

Step 6

After that time, check if it is creamy, if it is still too liquid, put it in cycles of 15 minutes with the same power until the desired texture is achieved. If instead of liquid it is very solid, you can add half a cup of hot milk and put it in cycles of 15 minutes.

Step 7

Once you have the desired texture, it is optional to add two teaspoons of anise. It is very important to stir quickly after adding the anise since the milk can be cut.