Recipe of Vegan roasted carrot and peanut butter pâté
Today I will teach you how to prepare vegan pâté with roasted carrots and peanut butter, rich cream with peanuts to spread any cookie. I invite you to make it, you will love it
Servings6
Preparationmin
Cooking45 min
Calorieskcal
How to Make Vegan roasted carrot and peanut butter pâté
Instructions
- Clean the carrots with a brush and cut them into sticks.
- Sprinkle the carrots with a drizzle of olive oil and salt. Put the carrots in the preheated oven at 190º for 30 minutes at half height.
- While the carrots are being cooked, we can take advantage of the oven to toast some rolls and make them with garlic. To do this, crush a few garlics and mix them with parsley and butter. Spread the rolls inside and out with this mixture. Put in the oven and take out when they are toasted.
- After the time has passed, take them out of the oven and grind them with the clove of garlic and 2 tablespoons of peanut butter and the vegetable soy cream.
- Eat fresh or put it in a jar and let it cool down. Store in the refrigerator until serving time. It can last about 4 or 5 days.
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