Recipe of How to make homemade Nutella

It's impossible to forget the pancakes, alfajores and chocolates filled with it, it's an easy recipe that is made from hazelnut cream. Today we show you how to make homemade Nutella, and you'll see how simple and cheap it is. This recipe is healthy, although you may believe otherwise, since we are not going to add more fat than necessary and you can replace the milk with any other of your choice, whether it be almonds, soy, oats, rice, etc.

This nutella, unlike those that are not cooked in a double boiler, can last a long time, more than a year, and is stored at room temperature. Here are the steps to make your own homemade Nutella

Servings 12

Preparation 40 min

Cooking 20 min

Calories 130 kcal

How to Make How to make homemade Nutella

Instructions

Step 1

In a food processor, add all the hazelnuts and process them until you get an oily cream.

Step 2

Add the sugar and process again.

Step 3

Add some milk and a few pieces of chocolate and process, again. Repeat this process until all the chocolate and milk are integrated.

Step 4

Process 2 more minutes and then put the mixture in a pot.

Step 5

Put the pot with the Nutella in a water bath and stir constantly for 20 minutes or until when you stir, you see the bottom of the pot.

Step 6

Let the Nutella cool for another 20 minutes before packaging it.

Step 7

Store it at room temperature, and if you're going to eat it right away, don't! , let a day go by, from when you prepared it until you ate it, so that the flavors are more concentrated. You can store it for 1 year.