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Recipe of Quinoa flipped cream

Recipe of Quinoa flipped cream

When winter comes, it's ideal to have a rich cream to accompany your meals. Let's see how to prepare quinoa flipped cream, a healthy and nutritious cream that you can't miss. Quinoa, very rich in fiber and essential amino acids, will give unique flavors and textures to this healthy cream. The flavors of vanilla essence combined with the sweet touches of cinnamon will be a delight at table time. If you also want to have more variety at the table and you like healthy desserts, we recommend you see this delicious recipe to prepare an orange cream

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Servings8

Preparation20 min

Cooking80 min

Calories130 kcal

How to Make Quinoa flipped cream

Instructions

Step 1

Wash the quinoa several times and cook over medium heat with a little water and cinnamon for 20 minutes.

Step 2

Remove from heat and allow to cool to room temperature.

Step 3

Place the quinoa in the blender and beat together with the evaporated milk until there are no lumps.

Step 4

Place the eggs in a bowl, mix and add the condensed milk, little by little add the whipped mixture of quinoa and milk, add the vanilla and stir.

Step 5

Make the caramel by adding the cup of sugar to a pot, let it reduce until it gets a thick and shiny texture.

Step 6

Preheat the oven to 180 degrees Celsius.

Step 7

Place the caramel in a baking dish or small flanner-type molds.

Step 8

Let it cool until it hardens.

Step 9

Add the quinoa and milk mixture to the pan and bake for 1 hour, making sure it doesn't burn.

Step 10

Remove from the oven and serve.

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Ingredients

2 cups of quinoa
300 ml of evaporated milk
250 ml of condensed milk.
7 eggs.
1 cup of sugar.
2 cinnamon sticks.
1 tablespoon of vanilla essence
1 cup of sugar (caramel).