Recipe of Apricot gazpacho at MyCook

Name: Recipe of Apricot gazpacho at MyCook
Cook time: 15 min
Total time: 15 min
Ingredients: 1 kg ripe tomato; 250 g apricots; 250 ml water; 1 Italian red pepper; 1 Italian green pepper; 1 peeled cucumber; 50 g peeled onion; 1 clove peeled garlic; 100 g extra virgin olive oil; 15-30 ml sherry vinegar (depending on how you like it to be noticed or not); 1 tsp salt; 2 teaspoons ground cumin

Today I will show you how to prepare apricot gazpacho in MyCook, it is a delicious cream with apricots that I love. With pieces of cheese or hard rolls it will be

delicious.

Servings8

Preparationmin

Cooking15 min

Calorieskcal

How to Make Apricot gazpacho at MyCook

Instructions

Step 1

I threw out the apricots washed and pitted, cut in half. Then I added ingredients until they couldn't fit anymore, I shredded 30 seconds at speed 5 to lower the volume and added the rest

Step 2