Recipe of Curanto en Olla
ChileCuranto is a traditional dish of Chilean cuisine, especially popular on the island of Chiloé. It is prepared in a hole dug in the ground, but this version is cooked in a large pot. Curanto en Olla is a delicious combination of seafood, meat and vegetables, resulting in a dish full of flavor and aroma
.With this recipe, you can prepare an authentic Chilean dish of Curanto en Olla in the comfort of your home. It's a painstaking recipe, but the end result is a dish that will transport you to the culinary tradition of the beautiful Chiloé Island in Chile. Enjoy it!
Servings
8
Preparation
60 min
Cooking
120 min
Calories
kcal
How to Make Curanto en Olla
Instructions
- In a large pot, bring water to a boil and add the beef and pork. Cook for 30 minutes.
- Add the chickens and sausage. Cook for an additional 30 minutes.
- Add the clams, the chips and the machas. Cook for 10 more minutes.
- Add the potatoes, onion, leeks, peppers and bay leaf. Cook for an additional 20 minutes or until potatoes are soft.
- Add the candy and mix well. Cook for 5 more minutes.
- Serve the Curanto in a hot pot and serve with good Chilean wine.
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