Recipe of Chilena-style pebre with tomato

Name: Recipe of Chilena-style pebre with tomato
Cook time: 15 min
Total time: 15 min
Ingredients: 1 medium tomato; 1 scallion (white part); 1 clove of crushed garlic (medium); 2 tablespoons chopped cilantro; 1 green aji; 2 teaspoons merken (to taste); 2 tablespoons olive oil; Salt to taste; 1 tablespoon of squeezed lemon juice.

For today we are preparing a delicious and spectacular Chilean Pebre with tomato to delight the family.

You can accompany it with ground beef

Servings6

Preparationmin

Cooking15 min

Calorieskcal

How to Make Chilena-style pebre with tomato

Instructions

Step 1

First of all we need to peel the tomato and remove the seeds from the chili pepper and then chop it into small squares with the chives and the tomato.

Step 2

With the chopped ingredients. Add to a bowl of chalk for preparation.

Step 3

Mix all the ingredients (tomato, chives, garlic, chili pepper, mereken to taste, oil, salt and squeezed lemon juice). Let it rest for at least an hour.

Step 4