Countries recipes

Recipe of Pebre with a stalk of a nape

Recipe of Pebre with a stalk of a nape

For a medicinal lunch for blood disorders, I'll show you how to prepare a delicious Pebre with Sallo de Nalca.

You can eat it with savory breads and use rich sauces.

Servings2

Preparationmin

Cooking20 min

Calorieskcal

How to Make Pebre with a stalk of a nape

Instructions

Step 1

The first thing to do is peel and remove all the yarn from the Nalca.

Step 2

Then the Nalca is chopped into small cubes, the coriander also small.

Step 3

The Nalca and coriander are then placed in a bowl and seasoned with oil, salt, lemon and merkén.

Step 4

Stir everything and let it rest for a few minutes! And done!

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Ingredients

1 large Nalca stalk
1/2 lemon
1 tbsp Olive Oil
1 Bunch Cilantro
1 tbsp Sea Salt
Merkén at ease.