Recipe of Chilean-style Chinese food
ChileI have guests for lunch and I want to surprise them with an exquisite dish. I arrived to show you how to prepare a delicious Chilean Chinese meal.
If you like you can add cheese squares and serve with baked bananas... Bon Appetit
Servings4
Preparationmin
Cooking45 min
Calorieskcal
How to Make Chilean-style Chinese food
Instructions
- Fry the rice in a pot (1 cup by 2 of water) when it changes color, add the water and salt, then add the scrambled egg, diced ham, scallions and carrots, leave it on low heat for 20 minutes
- Sear the chicken in a pot and season with salt and pepper, then add all the raw vegetables and add 2 cups of water with chicken stock
- When the chicken and vegetables are cooked, dissolve 1 tablespoon of cornstarch or flour in ice water in a cup and add it to the pot, stirring continuously until it has a consistency
- He came to serve and devour it.
Step 1
Step 2
Step 3
Step 4
Here are some recommended cooking recipes ☺
Most popular recipes
Legumes
Non-alcoholic drinks
Appetizer
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer