Recipe of Chilean-style Chinese food

Recipe of Chilean-style Chinese food

Chile

I have guests for lunch and I want to surprise them with an exquisite dish. I arrived to show you how to prepare a delicious Chilean Chinese meal.

If you like you can add cheese squares and serve with baked bananas... Bon Appetit

Servings4
Preparationmin
Cooking45 min
Calorieskcal

How to Make Chilean-style Chinese food

Instructions

    Step 1
  • Fry the rice in a pot (1 cup by 2 of water) when it changes color, add the water and salt, then add the scrambled egg, diced ham, scallions and carrots, leave it on low heat for 20 minutes
  • Step 2
  • Sear the chicken in a pot and season with salt and pepper, then add all the raw vegetables and add 2 cups of water with chicken stock
  • Step 3
  • When the chicken and vegetables are cooked, dissolve 1 tablespoon of cornstarch or flour in ice water in a cup and add it to the pot, stirring continuously until it has a consistency
  • Step 4
  • He came to serve and devour it.

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