Recipe of Pork Lechon
PhilippinesPork Lechon is a Filipino delicacy, featuring a whole roasted pig with crispy skin and tender meat, ideal for special occasions. Learn how to prepare this hard-to-master dish with our detailed recipe. Impress your guests with the flavors of Filipino cuisine.
Servings
Preparation
360 min
Cooking
min
Calories
kcal
How to Make Pork Lechon
Instructions
- Thoroughly clean the whole pig.
- Rub salt and garlic inside the pig. Place lemongrass and bay leaves inside the pig.
- Stitch the pig's belly to prevent it from opening.
- In a large pot, mix soy sauce, vinegar, water, black peppercorns, and more salt.
- Boil the mixture, then let it cool down.
- Inject the mixture into the pig using a syringe, ensuring it reaches all parts.
- Preheat the oven to 375°F.
- Roast the pig for 3-4 hours or until the skin is crispy.
- Serve hot with steamed rice and lechon sauce.
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