Recipe of Gorditas de Crema
Sweet, fluffy and soft, that's how the cream gorditas are, for breakfast or snack, with fruits, jams, Dulce de Leche, honey or ice cream. They are a sweet treat, one of those guilty pleasures that from time to time, you deserve to give yourself the pleasure of eating, in life recipes we teach you how
to prepare them.
Servings
30
Preparation
60 min
Cooking
8 min
Calories
285 kcal
How to Make Gorditas de Crema
Instructions
- Combine the flour with baking powder, salt and sugar.
- Make a volcano with the mixture and add the liquids in the center.
- Knead for about 10 minutes until you get a consistency that doesn't stick to your fingers.
- Roll it out by 1 cm and cut them with a mold or plate.
- Reassemble, stretch and cut off any leftover dough.
- Put the fat ones on a tray, covered with parchment paper and cover them with a slightly damp cloth. Leave them for 30 minutes.
- Heat a frying pan with a little oil, on a low to medium flame, cook them for 4 minutes or until golden brown on the bottom.
- Repeat the process on the other side and leave them 4 more minutes or until golden brown.
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