Recipe of Eggnog
Christmas is a magical time, where families get together and share. One of the typical drinks of the Northern Hemisphere is eggnog, an eggnog that is usually eaten accompanied by slices of fruit bread. It is a preparation with some degrees of alcohol that are not noticeable, at first, because of the sweetness of this drink; so if you haven't tried it yet, we invite you to do so, but in moderation. Especially if you are going to drive, don't drink it. On our page you can find other non-alcoholic beverages, such as monkey cola
Servings
6
Preparation
15 min
Cooking
0 min
Calories
88 kcal
How to Make Eggnog
Instructions
- Whisk yolks in a bowl, along with the sugar. Until the yolks whiten. Add the milk and half of the cream, pour in the liqueurs and refrigerate for at least an hour, ideal up to one day.
- When you are going to serve it, beat the egg whites until it holds on the rods.
- Remove the yolk mixture from the refrigerator.
- Add the egg whites to the eggnog carefully using enveloping movements so that they do not come down.
- Whisk the remaining cream, until it is whipped but does not harden.
- Serve it in a glass or cup, and sprinkle with a pinch of nutmeg.
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