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Recipe of Meat fondue

Recipe of Meat fondue

Today we want to show you a gourmet meal that everyone should try. You will learn how to prepare meat fondue, a tasty dish to prepare with family and friends. Meat fondue is a dish that consists of cutting meat into cubes, then frying them and passing them through different sauces. This food is very easy to prepare and being something unusual, it gives it an exotic touch. You can accompany this dish with a tasty pisco sour preparation

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Servings 6

Preparation 14 min

Cooking 6 min

Calories 161 kcal

How to Make Meat fondue

Instructions

Step 1

Cut the meat into cubes, maximum two or three centimeters and place it in a large bowl or platter to take it to the table.

Step 2

Rub the inside of the fondue pot with the garlic.

Step 3

Add the oil to fill three-quarters of the pot and heat up.

Step 4

Add salt.

Step 5

Serve your favorite sauces and vegetables.

Step 6

Each diner must place the skewer with a piece of meat in the oil, so that it is fried until it reaches the desired cooking point.

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Ingredients

1 clove of garlic.
1 kilo of meat.
750 ml. Oil.
Salt to taste.
Cooked and raw vegetables to taste.
Pickled vegetables.
1 cup of bearnaise sauce.
1 cup of tomato sauce.
1 cup of golf sauce