Recipe of Pineapple pie

Name: Recipe of Pineapple pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 300 grams sugar; Pineapple slices; 300 grams flour; 20 grams baking powder; 3 egg yolks; 65 grams margarine; 70 grams of flower sugar; coconut (or cow's) milk as you need the dough

If you like sweet ones, we will teach you how to prepare a pineapple kuchen to accompany the eleventh hour with a delicious tea, it is very easy to make and special to share with the family, the kuchen as such is a German denomination of origin, there are multiple types of kuchen this time, as you have already read, we will make one with pineapple

Servings20

Preparation15 min

Cooking20 min

Calories307 kcal

How to Make Pineapple pie

Instructions

Step 1

Make a dry candy and place the sliced pineapples on top when you're ready. If they are natural pineapples, they are placed immediately, if they are jar cones, on the other hand, let them drain before placing them.

Step 2

For the dough, combine all the ingredients, except the milk, and mix. When everything is integrated, we add milk little by little until a dough forms that doesn't stick to our hands.

Step 3