Recipe of Raspberry cake

Name: Recipe of Raspberry cake
Cook time: 70 min
Total time: 70 min
Ingredients: For the Dough:; 2 large eggs; 100 g Of sugar; 3 normal cups of flour; 125 g margarine or butter depending on your taste; 1 pinch of cooked water (not necessarily hot); For the filling:; 2-3 egg yolks (depending on size); 1 jar of condensed milk; Raspberries to suit everyone

Today I will show you how to prepare Raspberry Kuchen, it is a delicious cake dessert with very delicious fruits that your family will love.

The fruit is optional, you can make it with strawberries.

Servings 2

Preparation min

Cooking 70 min

Calories kcal

How to Make Raspberry cake

Instructions

Step 1

First we make the dough, take a bowl and put the 2 Eggs with the sugar and beat until they are completely mixed, it is a lighter color.

Step 2

In that same mixture we now add the cups of sifted flour and also the margarine that must be at room temperature, we mix everything with a paddle or our own hands until the dough does not stick to the bowl, in the case that it does not come together well, they must add a pinch of cooked water until it comes together.

Step 3

When the dough is ready, butter our mold and put the dough there. When it's ready, take the dough to the refrigerator for 15 or 20 minutes and preheat our oven to 180°.

Step 4

When the dough is ready, butter our mold and put the dough there. When it's ready, take the dough to the refrigerator for 15 or 20 minutes and preheat our oven to 180°.

Step 5

In a new bowl, pour the condensed milk together with the egg yolks, mix until a homogeneous mixture is created, then add the raspberries to taste and stir very carefully so that they do not break.

Step 6

Pour the mixture into the dough and bake for about 30 or 40 minutes at 180°. Pay attention to the color of condensed milk, when it has already turned golden it is ready.