Recipe of Golfeados

Name: Recipe of Golfeados
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Ingredients: 1 kg wheat flour.; 150 g of sugar.; 100 g butter or margarine.; 30 g instant yeast.; 20 g of salt.; 2 eggs; 560 ml of water.; 10 g of Cinnamon.; 1 tablespoon of vanilla essence; 1 tablespoon of cream essence.; 250 g Cardboard.; 250 g Hard white cheese.

Today, we're going to show you a new dessert that you're going to love. You will learn how to prepare golfeados, a dessert of Venezuelan origin, very sweet and tasty. Golfeados are desserts made from sweet bread from Venezuela. This dessert is made in the shape of a snail, and it has won the hearts of all the people who have tried it. An exotic dessert, which you will surely want to prepare at home. You can accompany this dessert with a tasty coffee with malicia whiskey

Servings 12

Preparation 40 min

Cooking 35 min

Calories 450 kcal

How to Make Golfeados

Instructions

Step 1

Place the cardboard over medium heat in a pot with approximately 100 milliliters of water, until it dissolves and forms a reduction that is not very liquid.

Step 2

Grate the cheese finely and reserve the bread in a bowl.

Step 3

Place the pre-sifted flour (leaving a little to use on the counter), salt, sugar, butter, yeast, water and mix well until all the ingredients are incorporated into a dough.

Step 4

Add flour to a clean counter and start kneading until the dough has a smooth texture.

Step 5

Let the dough rest for at least 20 minutes with a kitchen tissue on top of it, so that the yeast works and doubles in size.

Step 6

After that time, we knead a little more to work the dough and remove the air acquired by the yeast.

Step 7

With the help of a rolling pin, we flatten the dough to form a more or less even square, leaving 1 cm thick in the dough (before we preheat the oven to 180 ºC).