Recipe of Black Bean Cream

How to Make Black Bean Cream

Instructions

Step 1
• First of all, cook the black beans together with the pumpkin in a saucepan with the vegetable broth and in parallel sauté the onion cut into wedges, the garlic cloves and the sliced tomato. Season with salt and merkén. Once the stir-fry is cooked, add the black beans to the broth. Once the beans are ready and soft, filter and reserve the broth.
Step 2
• Once the beans and broth are warm, with the help of a juicer, crush the black beans and add broth as you ask for the juicer and obtain the desired texture.
Step 3
• Once everything has been crushed and placed in a saucepan, rectify flavors and heat again to serve with a drizzle of olive oil and chopped parsley.

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