Recipe of Aubergine cream with cauliflower
Today I will show you how to prepare eggplant cream with cauliflower, it is an easy recipe of Asian origin ideal for taking care of your figure.
You can use it to spread on rich rolls.
Servings
5
Preparation
10 min
Cooking
30 min
Calories
kcal
How to Make Aubergine cream with cauliflower
Instructions
- We started making a stir-fry with the oil, butter, chopped onion and garlic. (approx. 3 minutes)
- Then add the chopped eggplants, salt, sauté for a few minutes, then add the chopped cauliflower, boiled water, thyme, merkén, ginger, cook 15 to 20 minutes depending on the thickness of the vegetables and on medium low heat. (Take the cooking time when it starts to boil)
- Blend all the cooked ingredients until you get a smooth cream.
- Add cream to taste and blend again so that it blends.
- Serve warm and garnish with cilantro or parsley.
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Step 5
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