Recipe of Chickpeas with cod

Name: Recipe of Chickpeas with cod
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 400 g of cooked chickpeas.; 250 g of desalted cod.; 1 onion.; 2 cloves of garlic.; 1 tomato.; 1 tablespoon of sweet paprika.; 1 teaspoon of ground cumin.; 1 small spoonful of flour.; Extra virgin olive oil.; 2 hard-boiled eggs.

Today we want to show you an interesting dish from the legume family. We will teach you how to prepare chickpeas with cod, a dish that mixes the best of both worlds, vegetables and fish. The point of convergence of these two foods is in proteins, which can be absorbed perfectly. In addition, chickpeas provide a good amount of fiber and other important nutrients. In short, a very tasty dish that you have to try. You can accompany it with a delicious country salad.

Servings 4

Preparation 30 min

Cooking 20 min

Calories 350 kcal

How to Make Chickpeas with cod

Instructions

Step 1

Peel the garlic and onion and chop finely.

Step 2

Put some extra virgin olive oil in a saucepan and cook both things over a very low heat.

Step 3

When they start to brown, add the flour, fry and add the sweet paprika, the tomato that we have grated and the cumin, mix and let them cook for about four or five minutes.

Step 4

Add the cooked chickpeas and the shredded cod, mix and season.

Step 5

We cover it with water and try it with salt, even if the cod is desalted it is always a little salty so it's better to try it now and if it's bland add a little salt.