Recipe of Cod fritters

Name: Recipe of Cod fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 200 g of desalted cod (can be crumbs).; 1 clove of garlic.; 1 small scallion.; 1 egg and 1 egg yolk; Parsley.; 1 pinch of salt.; ½ teaspoon of baking soda (you can replace it with chemical yeast).; ½ teaspoon of turmeric.; 130 g of flour.; 150 ml of water.; Extra virgin olive oil.

Now we want to introduce you to an interesting marine dish. We will teach you how to prepare cod fritters, a very tasty dish that everyone will want to try, from the biggest to the smallest. This dish is prepared in a very short time. It's a fun way to eat cod, which, due to its oily characteristics, can be very strong for some people. A very nutritious food, with lots of vitamins and essential oils for our health. We recommend that you accompany this dish with octopus and avocado salad

Servings2

Preparation20 min

Cooking15 min

Calories300 kcal

How to Make Cod fritters

Instructions

Step 1

Chop the garlic, green onions and parsley very finely, set aside. Chop the cod and reserve it as well. Put one egg plus the yolk of another egg in a large bowl, add the flour, salt, baking soda and water, mix everything well with rods. Add the garlic, green onions and parsley together with the cod, mix everything again.

Step 2

We put extra virgin olive oil in a pan and when it is very hot we add portions of our previous mixture, the best thing is to use two spoons, with one we take a little and with the other we help it fall into the pan. Let them brown on all sides, take them out and put them on absorbent paper. Ready to enjoy.