Recipe of Yuca fritters with piloncillo and panela cheese
Today we are going to show you a new dessert for your recipe book. You will learn how to prepare yuca fritters with piloncillo and panela cheese, a tasty dessert that is very easy to prepare. Fritters are a traditional Venezuelan dessert, usually eaten at parties or special situations that require a good dessert.
You can pair these tasty fritters with a delicious and relaxing lemon tea.Servings4
Preparation30 min
Cooking60 min
Calories400 kcal
How to Make Yuca fritters with piloncillo and panela cheese
Instructions
- Remove the cassava shell and wash well.
- Cut into medium pieces and boil until soft.
- Let it rest until it cools, then grind and add the salt with the egg yolk.
- Knead until the ingredients are integrated and you get a compact yellowish white dough.
- With your hands, make balls of 3 or 4 cm approximately.
- Pour enough oil into a medium pot and place on the fire until well heated.
- Place the fritters in the oil and fry until golden brown.
- Place on absorbent paper to remove excess oil.
- Serve on a plate and drizzle with the piloncillo syrup and grated panela cheese. Piloncillo syrup.
- Shred the pan with the help of a kitchen hammer.
- Place the pieces in a pot with half a cup of water, the sweet anise and the cinnamon.
- Simmer until you get the texture of a syrup (syrup).
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