Countries recipes

Recipe of Cauliflower Fritters

Recipe of Cauliflower Fritters

These Turkish Cauliflower Fritters are a delightful blend of grated cauliflower, feta cheese, and fresh parsley, creating a crispy and flavorful appetizer or snack. Served with a side of creamy yogurt, they are a popular choice in Turkish cuisine.

Servings12

Preparation20 min

Cookingmin

Calorieskcal

How to Make Cauliflower Fritters

Instructions

Step 1

In a large bowl, mix grated cauliflower, eggs, feta cheese, fresh parsley, flour, baking powder, salt, and pepper.

Step 2

Ensure the ingredients are well combined.

Step 3

Heat olive oil in a pan over medium heat.

Step 4

Spoon portions of the cauliflower mixture into the pan and flatten with a spatula.

Step 5

Fry until golden brown on both sides.

Step 6

Serve the cauliflower fritters with a dollop of yogurt. Enjoy!

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Ingredients

1 medium cauliflower, grated
2 eggs
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup all-purpose flour
1 teaspoon baking powder
Salt and pepper to taste
Olive oil for frying
Yogurt for serving