Recipe of Melon ice cream
Today we are going to show you an old recipe for a tasty tropical fruit ice cream. We will teach you how to prepare melon ice cream, an easy and fun natural ice cream. The melon is a tropical fruit that is well known throughout Central America and the Caribbean. This fruit gives this ice cream its special flavor, in addition to providing a good amount of natural nutrients and vitamins. You can accompany this tasty ice cream with delicious oatmeal and honey cookies
.Servings8
Preparation5 min
Cooking0 min
Calories120 kcal
How to Make Melon ice cream
Instructions
- Using a 1/2-inch melon ball, scoop out 30 watermelons and 30 melon balls.
- Set aside in separate bowls.
- Add the simple syrup, cantaloupe, and lemon juice into a blender.
- Puree until liquefied.
- Add 3 watermelon balls and 3 melon balls to each Zipzicle bag.
- Pour the molasses mixture into each bag to the indicated filling line.
- Seal closed and freeze for a minimum of 8 hours or overnight.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Here are some recommended cooking recipes ☺
Recipe of Iced tea with mint and lemon
Teas and Coffees
Recipe of Fanshop
Drinks
Recipe of Churros with ice cream
Desserts
Recipe of Mocachino
Teas and Coffees
Recipe of Fried ice cream
Desserts
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
