Recipe of Boudin Blanc

Name: Recipe of Boudin Blanc
Prep time: 45 min
Total time: 45 min
Ingredients: 400g ground pork; 200g ground veal; 1/2 cup milk; 2 slices of white bread, crusts removed; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons butter; 1/4 teaspoon ground white pepper; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 eggs; Pork casings (sausage casings); Vegetable oil for cooking

France

Boudin Blanc is a classic French sausage, known for its delicate flavor and smooth, creamy texture. Made with a blend of finely ground pork, veal, and aromatic spices, this dish is a French culinary delight. Serve it with a side of mashed potatoes and a drizzle of mustard for a true taste of France.

Servings 4

Preparation 45 min

Cooking min

Calories kcal

How to Make Boudin Blanc

Instructions

Step 1

In a small bowl, soak the white bread in milk until it becomes soft.

Step 2

In a skillet, melt the butter over medium heat. Add the finely chopped onion and minced garlic. Sauté until they become translucent.

Step 3

In a large mixing bowl, combine the ground pork, ground veal, soaked bread, sautéed onions and garlic, ground white pepper, ground nutmeg, and salt. Mix well.

Step 4

Beat the eggs and add them to the mixture. Continue to mix until everything is well combined and the mixture has a smooth texture.

Step 5

Rinse the pork casings thoroughly in cold water, then soak them in warm water for about 30 minutes to soften them.

Step 6

Carefully stuff the sausage mixture into the pork casings, forming sausages of your desired length.

Step 7

Heat vegetable oil in a skillet over medium heat. Add the sausages and cook until they are golden brown on all sides and cooked through about 15-20 minutes.