Recipe of Full English Breakfast
This Full English Breakfast is a delicious combination of savory and sweet flavors. It includes eggs, sausages, mushrooms, tomatoes, beans, and toast. It's perfect for a lazy morning or for a weekend brunch.
Servings
2
Preparation
20 min
Cooking
20 min
Calories
kcal
How to Make Full English Breakfast
Instructions
- Cook the sausages in a hot pan until golden brown and cooked through. Remove from the pan and set aside.
- Add the mushrooms to the pan and cook until golden brown and soft. Remove from the pan and set aside.
- Cut the tomatoes in half and cook them in the pan until golden brown and soft. Remove from the pan and set aside.
- Heat the beans in a small saucepan.
- Heat olive oil in the pan and cook the eggs to your liking.
- Toast the bread and spread with butter if desired.
- Serve everything together on a plate.
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