Recipe of Deconstructed Creamy Fresh Sausage Lasagna

Name: Recipe of Deconstructed Creamy Fresh Sausage Lasagna
Cook time: 45 min
Total time: 45 min
Ingredients: 9 fresh pork sausages; Pre-cooked lasagna plates; 1 liter bechamel (See recipe); Oregano; 200 ml. cream; 400 ml. tomato sauce; Sea salt; Olive oil

Today I will teach you how to prepare Creamy Lasagna with fresh deconstructed sausages, it is a delicious dish with ingredients so rich that you are going

melt

. My family loves it with garlic bread.

Servings 4

Preparation min

Cooking 45 min

Calories kcal

How to Make Deconstructed Creamy Fresh Sausage Lasagna

Instructions

Step 1

Put a frying pan with a little olive oil and add the meat of the sausages there. Let's separate carefully

Step 2

When it is very separated and the meat is done, add the cream and we are integrated and mashed with a pasapuré, to help make it smaller

Step 3

After five minutes, add the tomato and mix well. Leave another five minutes and mix

Step 4

Now add oregano and set aside

Step 5

In a bowl suitable for oven, pour a little bechamel on the bottom, put three plates and a little more bechamel. So that they moisturize well.

Step 6

We put the meat in sauce and more plates

Step 7

And we are repeating the operation with as many plates as we have. AND WATCH OUT! the last layer is padding, not plate. At that point, cover with the rest of the bechamel