Recipe of Fresh langoniza sausages.

Name: Recipe of Fresh langoniza sausages.
Cook time: 30 min
Total time: 30 min
Ingredients: 1 kg fresh sausage; 1 head Garlic; 2 or 3 white onions; 2 Laurel leaves; 2 teaspoons Salt, Pepper, Curry; White wine. 200 cl. Rueda; Chopped parsley.

For a quick and delicious snack with our children, I will guide you on how to prepare delicious fresh Langoniza Sausages.

You can add tomato sauce and to decorate the dish strips of paprika so that the rolls are not missing.

Servings4

Preparationmin

Cooking30 min

Calorieskcal

How to Make Fresh langoniza sausages.

Instructions

Step 1

Elaboration. Prepare in a gde pan. Olive oil and we started making the stir-fry. With garlic, julienned onions that brown well and prepare the sausage.

Step 2

In a large tray, we will prick the sausages with a fork or a lace so that they cook well inside as well.

Step 3

We will add salt, pepper and when they brown the sausages the bay leaf, the mince and the white wine after 3 minutes the Curry and stir everything for 12 minutes and cook well. A spoonful of minced meat at the end. 6 more minutes on high heat to reduce the wine sauce, when it thickens. Turn off the heat and leave for a few minutes before serving to get the flavor of curry and wine. Bon Appetit.

Step 4