Recipe of Beef tacos
Today I will show you how to prepare Tacos de Carne, it is a recipe of Mexican origin but a little different because we will add ingredients to taste.
This time they will have Chorizo, rich and juicy to give a great taste.
Servings
5
Preparation
15 min
Cooking
20 min
Calories
kcal
How to Make Beef tacos
Instructions
- First we cook the sausage meat. To do this, we put it directly in the pan and since it is such a fatty meat, it is cooked with its own juice. Mine butcher shop for them and I ask them to vacuum pack it for me and I use it for several things, including this! Cook the meat for a few minutes with the two tablespoons of fried tomato and a little salt, and set aside
- Fry the quail eggs in a little sunflower oil without having to cook them too much so the yolk won't curdle, a couple of minutes is enough.
- Now we heat the wheat tortillas in a pan back and forth, put the sausage meat, a very light drizzle of honey, the egg, a slice of lime on top.
- We finished the recipe with lime zest and some coriander leaves... And let's enjoy!
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