Recipe of Spinach and shrimp taco with chili aioli
We want to introduce you to a new recipe for tacos. We will teach you how to prepare spinach and shrimp taco with chili aioli, a fun dish that everyone can enjoy at any time and in a simple way. Tacos are a very simple dish to prepare, with very diverse ingredients, which allows you to try many flavors in a single moment. Content with a good amount of proteins, nutrients and fibers. You can accompany this dish with natural kiwi juice
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Servings
4
Preparation
20 min
Cooking
15 min
Calories
350 kcal
How to Make Spinach and shrimp taco with chili aioli
Instructions
- Mix a tablespoon of the cajun with the prawns, sauté with a little oil and add the pineapple and spinach cooked as indicated on the bag.
- Remove from the heat and add the cherries cut into quarters.
- Whisk the chili, egg, garlic, salt and pepper at maximum speed. Add the oil little by little until you have the desired thickness.
- Put some aioli and a spoonful of the spinach and prawns in a tortilla.
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