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Recipe of Bulgogi

Recipe of Bulgogi

Korea

Bulgogi is a popular dish in Korean cuisine consisting of thinly sliced marinated beef that is grilled or pan-fried. The result is a tender, juicy meat with an incredibly flavorful taste. Bulgogi can be served as a main dish with rice and kimchi, or it can be used as a filling for wraps or tacos.

Servings4

Preparation20 min

Cooking10 min

Calorieskcal

How to Make Bulgogi

Instructions

Step 1

1. Mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper in a large bowl.

Step 2

2. Add beef and onion to the bowl and mix well to coat everything.

Step 3

3. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.

Step 4

4. Heat a large pan over medium-high heat.

Step 5

5. Add the marinated beef and onion to the pan and cook for about 5-7 minutes, or until the beef is browned and cooked through.

Step 6

6. Sprinkle with toasted sesame seeds and chopped scallions before serving.

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Ingredients

- 1 pound thinly sliced beef
- 1 large onion sliced thinly
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 1/4 teaspoon black pepper
- 1 chopped scallion
- 1 tablespoon toasted sesame seeds