Recipe of Galbi

How to Make Galbi

Instructions

Step 1
• In a bowl, combine the grated onion, minced garlic, grated pear, soy sauce, sugar, honey, mirin, and black pepper to make the marinade.
Step 2
• Cut the beef short ribs into 3-inch sections for easy grilling.
Step 3
• Place the ribs and marinade in a large Ziploc bag, ensuring the meat is well-coated. Seal and refrigerate for at least 2 hours, or overnight for the best flavor.
Step 4
• Preheat your grill to medium-high heat. Grill the marinated ribs for about 5-7 minutes on each side, or until they are nicely caramelized and cooked to your desired doneness.
Step 5
• While grilling, add the carrot slices to the grill for a smoky flavor.
Step 6
• Serve the galbi hot, garnished with chopped green onion and sesame seeds. Enjoy your homemade Korean BBQ masterpiece!

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