Recipe of Rice Cake Soup
KoreaTteokguk is a traditional Korean rice cake soup often enjoyed during the Lunar New Year. It symbolizes good luck and aging one year older. This comforting and hearty dish features rice cake slices, a flavorful broth, and garnishes like eggs and seaweed. Follow this easy recipe to make Tteokguk and celebrate the new year Korean-style!
Servings
4
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Rice Cake Soup
Instructions
- In a pot, heat the vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the beef or vegetable broth and bring it to a boil.
- Add the sliced rice cakes and soy sauce to the boiling broth. Reduce heat and simmer for about 20-25 minutes, or until the rice cakes are tender.
- In a separate bowl, beat the eggs and season with a pinch of salt. Heat a non-stick skillet over low heat and make thin omelets. Once cooked, roll them up and slice into thin strips.
- Season the rice cake soup with salt and pepper to taste. If needed, adjust the soy sauce as well.
- Serve the Tteokguk in bowls, garnished with seaweed strips, egg strips, chopped green onions, and a drizzle of sesame oil.
- Enjoy your hearty and symbolic Korean rice cake soup!
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