Recipe of Solyanka

Name: Recipe of Solyanka
Prep time: 60 min
Total time: 60 min
Ingredients: 500g (about 1 lb) mixed meats (beef, pork, and sausages), diced; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 1 bay leaf; 1 teaspoon black peppercorns; 4-5 cups beef or chicken broth; 2 large dill pickles, sliced; 1/2 cup green olives, pitted and sliced; 1/2 cup tomato paste; 1/4 cup sour cream; 2 tablespoons capers; 2 tablespoons fresh lemon juice; Salt and black pepper to taste; Fresh parsley, chopped, for garnish

Solyanka is a hearty and flavorful Russian soup that's a favorite during the cold winter months. It's known for its rich and tangy broth, filled with a variety of meats, pickles, and a hint of sour cream. This recipe will warm your soul and introduce you to the robust flavors of Russian cuisine.

Servings

Preparation 60 min

Cooking min

Calories kcal

How to Make Solyanka

Instructions

Step 1

In a large pot, heat the vegetable oil over medium heat. Add the diced mixed meats and cook until browned on all sides. Remove the meats and set them aside.

Step 2

In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

Step 3

Return the browned meats to the pot. Add the bay leaf and black peppercorns. Pour in the beef or chicken broth, ensuring it covers all the ingredients. Bring to a boil, then reduce the heat and let it simmer for about 20-30 minutes, or until the meats are tender.

Step 4

Stir in the sliced pickles, green olives, and tomato paste. Simmer for an additional 10 minutes.

Step 5

Remove the bay leaf from the soup and discard it. Season the soup with salt and black pepper to taste.

Step 6

Just before serving, stir in the sour cream, capers, and fresh lemon juice. Allow the soup to heat through but avoid boiling once the sour cream is added.