Recipe of Borscht
Borscht is a beloved Ukrainian soup known for its vibrant color and rich flavors. This hearty dish combines beets, cabbage, potatoes, and beef (or can be made vegetarian) into a comforting and nourishing bowl. It's a staple of Ukrainian cuisine and a symbol of the country's culinary heritage. While it may take a bit of time to prepare, the delicious results are well worth it.
Servings
6
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Borscht
Instructions
- Heat the vegetable oil in a large soup pot over medium heat. Add the chopped onion and sauté until it becomes translucent.
- If using beef, add it to the pot and brown it on all sides.
- Stir in the grated beets, carrots, and potatoes. Cook for about 5 minutes, allowing the vegetables to soften.
- Pour in the broth, add the bay leaves, and bring the soup to a boil. Reduce the heat to a simmer and cook for 15-20 minutes, or until the vegetables are tender.
- Add the shredded cabbage and cook for an additional 10 minutes.
- In a separate bowl, mix the tomato paste and vinegar, then add this mixture to the soup.
- Season with salt and pepper to taste, and add the minced garlic. Simmer for an additional 5 minutes.
- Remove the bay leaves and discard them.
- Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill. Enjoy your homemade Ukrainian Borscht!
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