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Recipe of Kimchi Fried Rice

Recipe of Kimchi Fried Rice

Korea

Korean Kimchi Fried Rice is a quick and flavorful dish that captures the essence of Korean cuisine. The combination of chilled jasmine rice, spicy kimchi, and savory pork belly creates a delightful harmony of flavors. Topped with green onions and a fried egg, this dish is a perfect balance of textures and tastes.

Servings4

Preparation20 min

Cookingmin

Calorieskcal

How to Make Kimchi Fried Rice

Instructions

Step 1

Sauté pork belly (or bacon) in a large skillet until crispy.

Step 2

Add garlic, kimchi, peas, and carrots. Cook until veggies are tender.

Step 3

Stir in chilled rice, soy sauce, sesame oil, and gochugaru.

Step 4

Cook until everything is heated through.

Step 5

Top with chopped green onions and fried eggs before serving.

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Ingredients

3 cups cooked jasmine rice, chilled
1 cup kimchi, chopped
1 cup cooked pork belly or bacon, diced
1 cup frozen peas and carrots
3 green onions, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon gochugaru (Korean red pepper flakes)
Fried eggs for topping