Recipe of Nasi Goreng

How to Make Nasi Goreng

Instructions

Step 1
• Heat the vegetable oil in a wok or large frying pan over medium-high heat.
Step 2
• Add minced garlic and chopped shallots. Sauté until fragrant.
Step 3
• Push the garlic and shallots to the side and add the beaten eggs. Scramble them until they're cooked.
Step 4
• Add diced chicken and shrimp. Cook until they're no longer pink.
Step 5
• Stir in the mixed vegetables and cook for a few minutes until they start to soften.
Step 6
• Add the cooled jasmine rice to the pan. Break it up and stir-fry for a few minutes until well combined.
Step 7
• Mix in sweet soy sauce, regular soy sauce, and shrimp paste. Stir well.
Step 8
• Season with salt and pepper to taste. Adjust the sauces if needed.
Step 9
• Serve hot, garnished with sliced cucumber and tomato. You can also add krupuk for a satisfying crunch.

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