Recipe of Biscayan hake at Monsieur Cuisine Connect.

Name: Recipe of Biscayan hake at Monsieur Cuisine Connect.
Cook time: 40 min
Total time: 40 min
Ingredients: 2 pieces of fish per person; 1/2 onion; 1 garlic; 2 red peppers; A few strips of roasted pepper; 400 ml crushed tomato; 1 potato per person; 1 cup of water; 25 g olive oil; Salt and black pepper.

A special lunch to surprise my parents, I'll show you how to prepare a divine Biscayan hake at Monsieur Cuisine Connect.

You can accompany it with white rice and some fried tostons.

Servings 3

Preparation min

Cooking 40 min

Calories kcal

How to Make Biscayan hake at Monsieur Cuisine Connect.

Instructions

Step 1

Put the onion, red peppers and garlic and chop 8 seconds speed 5.

Step 2

Pour in the oil and set the saute mode (7 min/100°) without a beaker.

Step 3

Then add the crushed tomato, a small cup of water, salt and pepper.

Step 4

We put the steamer and in the deep part we place the fish with salt and pepper and with a splash of olive oil on top. In the steamer tray, put the thinly sliced potatoes and season. We program steamer mode by skipping the preheating 27 min/speed 1/110°.