Countries recipes

Recipe of Joaquin Cedillo's Cod by Joaquin Cedillo.

Recipe of Joaquin Cedillo's Cod by Joaquin Cedillo.

For special guests, a protein-rich lunch, I'll explain to you how to prepare Joaquin Cedillo's Koskera Hake.

You can accompany it with delicious rice and garlic breads.

Servings 6

Preparation min

Cooking 55 min

Calories kcal

How to Make Joaquin Cedillo's Cod by Joaquin Cedillo.

Instructions

Step 1

Chop the garlic and onion, sauté it and add the wine, water and peas.

Step 2

Pass the hake slices through flour and fry it

Step 3

Put it in the pot and put it with the eggs cut in half

Step 4

Open the clams in a pan with two tablespoons of oil and half a glass of wine

Step 5

And we threw everything into the pot and left it on the fire for 15 minutes on medium heat

Step 6

Once finished, add the asparagus and sprinkle with parsley.

Step 7

Kinito1964 is very delicious.

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Ingredients

1 hake weighing 2 to 3 kilos
Salt.
White wine.
6 asparagus.
4 hard-boiled eggs.
300 grams of clams
5 cloves of garlic.
Onions, 2 flour and a glass of water.